the photofast pci-e ssd looks to be good and commodity hopefully within a few years, personally i like cache (usage: i went from ashy to cachey) and roll your own ain’t too hard intel raid chip tops out at around 600. 4 plus ssds and card is sweet spot for vars/resellers/white box channel/erstwhile computer guru/independent smb/middleware resellers. high iops is great for servers, transaction intensive apps, rendering, search and indexing are majorly sped up. my regards to dr stewart…link above not to be confused with stark fist of removal or any principals of the church of the subgenius.
Jehovah 1 (aka JHVH-1 or Jehovah-One), a God-like wrathful entity (a “wrathful alien space god from some corporate sin galaxy”).
First, There are Several SSD Blocks With pci-e Controler Card Out Now for Under $300 & Data Thruput of 700+ Mb/s, One Claims 5 Gb/s. With HDD into Sata ports As Backbone of Permanent Memory & Whopper of SSD for O/S, Cold be sweet. When Pci-e3.0 Gets released, New Standard might Burn Down Farm, Ha,ha. Resaon for controler card is Sata Port has upper limit of 700 Mb/s.
Now to Trees: European species sweet chestnut (Castanea sativa) (also called “Spanish chestnut” in the US) is the only European species of tree’s names are virtually identical in all the most ancient languages of Central Europe:chestnut. name also refers to the edible nuts they produce.[1][2][3]
staple food in southern Europe, Turkey and southwestern and eastern Asia
Beats Fungulating Acreola or Tree Bark By Mile. reputation of “food for poor people
notes of vanilla, hazelnut and, more subtly, fresh bread. There is no unpleasant aroma, such as yeast, fungus, mold or paper, which sometimes occur with other chestnuts
carbohydrate content compares with that of wheat[35] and rice; chestnuts have twice as much starch as the potato.[29] In addition, chestnuts contain about 8 percent of various sugars, mainly sucrose
Chestnut bread keeps fresh for as long as two weeks.[5] Chestnut Flour Does NOT Rise. Chestnut tree can take 30 years to produce Chestnuts & Saying “that OLD Chestnut” refers to lieing. Something Writer Is Versed In ART of Deception. Chestnuts Can be sold for Up to $3 Pound.
So There, Look About, Chestnuts Love Cold & Best Time To Harvest ChestNuts. Chesnuts are fetile when grown Meters Apart, NOT Touching Each Other. Like theINQ Writers forming Own Zines, Just Better That Way.
Wood Is Harvestable about year 12, after 50, too weak & Splintery, however, bark contains Much Tannin, which can dye leather RED.
Chestnut was Good Source for Sugar, Until Sugar Beet Was Invented, Chestee’ Grows on soil Ph 5.5, Not in Akaline Soil, Loves Sun & Deep Rich Soil W/ Rain. Look About, Chestnuts Might Be Answer To Winters Hunger.
http://nsbnews.net/content/307349-trusting-instincts-wolf-dogs-after-big-snake-found-backyard
the photofast pci-e ssd looks to be good and commodity hopefully within a few years, personally i like cache (usage: i went from ashy to cachey) and roll your own ain’t too hard intel raid chip tops out at around 600. 4 plus ssds and card is sweet spot for vars/resellers/white box channel/erstwhile computer guru/independent smb/middleware resellers. high iops is great for servers, transaction intensive apps, rendering, search and indexing are majorly sped up. my regards to dr stewart…link above not to be confused with stark fist of removal or any principals of the church of the subgenius.
Jehovah 1 (aka JHVH-1 or Jehovah-One), a God-like wrathful entity (a “wrathful alien space god from some corporate sin galaxy”).
im see’in cisco router from past san fran ‘ Art comments. maybe orange belongs on inside though.
rainbow is sign of Bolling AFB.
vondraashek md
First, There are Several SSD Blocks With pci-e Controler Card Out Now for Under $300 & Data Thruput of 700+ Mb/s, One Claims 5 Gb/s. With HDD into Sata ports As Backbone of Permanent Memory & Whopper of SSD for O/S, Cold be sweet. When Pci-e3.0 Gets released, New Standard might Burn Down Farm, Ha,ha. Resaon for controler card is Sata Port has upper limit of 700 Mb/s.
Now to Trees: European species sweet chestnut (Castanea sativa) (also called “Spanish chestnut” in the US) is the only European species of tree’s names are virtually identical in all the most ancient languages of Central Europe:chestnut. name also refers to the edible nuts they produce.[1][2][3]
staple food in southern Europe, Turkey and southwestern and eastern Asia
Beats Fungulating Acreola or Tree Bark By Mile. reputation of “food for poor people
notes of vanilla, hazelnut and, more subtly, fresh bread. There is no unpleasant aroma, such as yeast, fungus, mold or paper, which sometimes occur with other chestnuts
carbohydrate content compares with that of wheat[35] and rice; chestnuts have twice as much starch as the potato.[29] In addition, chestnuts contain about 8 percent of various sugars, mainly sucrose
Chestnut bread keeps fresh for as long as two weeks.[5] Chestnut Flour Does NOT Rise. Chestnut tree can take 30 years to produce Chestnuts & Saying “that OLD Chestnut” refers to lieing. Something Writer Is Versed In ART of Deception. Chestnuts Can be sold for Up to $3 Pound.
So There, Look About, Chestnuts Love Cold & Best Time To Harvest ChestNuts. Chesnuts are fetile when grown Meters Apart, NOT Touching Each Other. Like theINQ Writers forming Own Zines, Just Better That Way.
Wood Is Harvestable about year 12, after 50, too weak & Splintery, however, bark contains Much Tannin, which can dye leather RED.
Chestnut was Good Source for Sugar, Until Sugar Beet Was Invented, Chestee’ Grows on soil Ph 5.5, Not in Akaline Soil, Loves Sun & Deep Rich Soil W/ Rain. Look About, Chestnuts Might Be Answer To Winters Hunger.
vondrashek ChestNutologist.