HOW THINGS have changed. Just a few years back you’d get posses of young women invading pubs in Blighty offering customers free packets of fags and lighters.
Round the corner from my apartment in the Defence Colony in Bangalore, there’s a bar called Take Five, a dark place where you need to light a candle to read the menu. So last night we were astonished by two young women who came round offering people bars of Cadburys chocolate. Chocolate and beer? Well, they certainly don’t traditionally go together that well. ♦
http://www.slashfood.com/2008/09/03/try-beer-chocolate-this-december/
I’ve heard of eggs in beer. I hope Cadbury don’t put their eggs in beer. Switzerland uses Kirsch in chocolates. The best chocolate liquor IMO is Godiva. Mix 1 part Godiva with 1 part Malibu Cocconut Rum to get a “German Chocolate Cake”. Mix 1 part Godiva with 1 part Peppermint schnapps (Dr. McGillicuddy’s) to get a “Pepperment Pattie”. The talk of all of these fru-fru cocktails, reminds me of what that PR said about Paul Hales. Cheers.